[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.baston.cz\/tradicni-rucni-vyroba-cokolady-se-vratila-do-ceska\/#Article","mainEntityOfPage":"https:\/\/www.baston.cz\/tradicni-rucni-vyroba-cokolady-se-vratila-do-ceska\/","headline":"Tradi\u010dn\u00ed ru\u010dn\u00ed v\u00fdroba \u010dokol\u00e1dy se vr\u00e1tila do \u010ceska","name":"Tradi\u010dn\u00ed ru\u010dn\u00ed v\u00fdroba \u010dokol\u00e1dy se vr\u00e1tila do \u010ceska","description":"Do Evropy se dostala prvn\u00ed \u010dokol\u00e1da v 17. stolet\u00ed. Nebyla to v\u0161ak tabulka, jakou zn\u00e1me dnes, ale tekut\u00e1 hork\u00e1 \u010dokol\u00e1da. Byla vz\u00e1cn\u00e1, proto si ji mohly dop\u0159\u00e1t pouze nejbohat\u0161\u00ed vrstvy obyvatel. Historie v\u00fdroby \u010dokol\u00e1dy v \u010desk\u00fdch zem\u00edch se za\u010dala ps\u00e1t v 19. stolet\u00ed. Za\u010d\u00ednala ru\u010dn\u00ed v\u00fdrobou v mal\u00fdch d\u00edln\u00e1ch. Postupem \u010dasu byly vynalezeny stroje, kter\u00e9 […]","datePublished":"2020-01-01","dateModified":"2023-05-24","author":{"@type":"Person","@id":"https:\/\/www.baston.cz\/author\/#Person","name":"","url":"https:\/\/www.baston.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"baston.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.baston.cz\/wp-content\/uploads\/img_a369684_w4377_t1581781918.jpg","url":"https:\/\/www.baston.cz\/wp-content\/uploads\/img_a369684_w4377_t1581781918.jpg","height":0,"width":0},"url":"https:\/\/www.baston.cz\/tradicni-rucni-vyroba-cokolady-se-vratila-do-ceska\/","about":["Produkty"],"wordCount":417,"articleBody":"Do Evropy se dostala prvn\u00ed \u010dokol\u00e1da v 17. stolet\u00ed. Nebyla to v\u0161ak tabulka, jakou zn\u00e1me dnes, ale tekut\u00e1 hork\u00e1 \u010dokol\u00e1da. Byla vz\u00e1cn\u00e1, proto si ji mohly dop\u0159\u00e1t pouze nejbohat\u0161\u00ed vrstvy obyvatel. Historie v\u00fdroby \u010dokol\u00e1dy v \u010desk\u00fdch zem\u00edch se za\u010dala ps\u00e1t v 19. stolet\u00ed. Za\u010d\u00ednala ru\u010dn\u00ed v\u00fdrobou v mal\u00fdch d\u00edln\u00e1ch. Postupem \u010dasu byly vynalezeny stroje, kter\u00e9 pr\u00e1ci usnadnily a zrychlily. Mal\u00e9 provozy se rozrostly do velk\u00fdch tov\u00e1ren. Cena \u010dokol\u00e1dy se d\u00edky mechanizaci sn\u00ed\u017eila a tato pochoutka se stala dostupnou t\u00e9m\u011b\u0159 pro ka\u017ed\u00e9ho. Po roce 1989 za\u010daly u n\u00e1s op\u011bt vznikat mal\u00e9 soukrom\u00e9 firmy. Rodiny nebo kamar\u00e1di – milovn\u00edci \u010dokol\u00e1dy – se rozhodli obnovit tradici ru\u010dn\u00ed v\u00fdroby. S l\u00e1skou vyb\u00edraj\u00ed nejlep\u0161\u00ed kakaov\u00e9 boby a ostatn\u00ed suroviny, aby z nich vykouzlili luxusn\u00ed pochoutku. Spr\u00e1vn\u00e1 ho\u0159k\u00e1 \u010dokol\u00e1da m\u00e1 obsahovat jen kakaovou su\u0161inu, kakaov\u00e9 m\u00e1slo, t\u0159tinov\u00fd cukr, vanilku, p\u0159\u00edpadn\u011b s\u00f3jov\u00fd lecitin, kter\u00fd vylep\u0161\u00ed jej\u00ed konzistenci. Do ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy se p\u0159id\u00e1 je\u0161t\u011b su\u0161en\u00e9 ml\u00e9ko. Optim\u00e1ln\u00ed mno\u017estv\u00ed kakaa je \u0161edes\u00e1t a\u017e sedmdes\u00e1t p\u011bt procent. P\u0159i vy\u0161\u0161\u00edm pom\u011bru je \u010dokol\u00e1da p\u0159\u00edli\u0161 ho\u0159k\u00e1 a nevyniknou ostatn\u00ed p\u0159\u00edsady. U v\u011bt\u0161iny manufaktur prob\u00edh\u00e1 v\u00fdroba „bean to bar“, tedy od kakaov\u00e9ho bobu a\u017e po hotovou tabulku prvot\u0159\u00eddn\u00ed \u010dokol\u00e1dy. Kakaov\u00e9 boby jsou z\u00e1kladem \u00fasp\u011bchu, proto je v\u00fdrobci pe\u010dliv\u011b vyb\u00edraj\u00ed. \u010casto osobn\u011b nakupuj\u00ed p\u0159\u00edmo od p\u011bstitel\u016f. Nejkvalitn\u011bj\u0161\u00ed boby poch\u00e1zej\u00ed nap\u0159. z Madagaskaru, Venezuely, Indon\u00e9sie. V ka\u017ed\u00e9 oblasti maj\u00ed boby trochu jinou chu\u0165, kter\u00e1 se potom prom\u00edtne do hotov\u00e9ho v\u00fdrobku. Mal\u00e9 provozovny nevyr\u00e1b\u011bj\u00ed \u010dokol\u00e1du ve velk\u00fdch mno\u017estv\u00edch, proto\u017ee pe\u010dliv\u00e1 ru\u010dn\u00ed v\u00fdroba vy\u017eaduje sv\u016fj \u010das. Nemaj\u00ed ani kapacity pro po\u010detn\u00e9 s\u00e9rie. Proto pro prvot\u0159\u00eddn\u00ed \u010dokol\u00e1du necho\u010fte do supermarketu, ale hledejte ji na internetu nebo p\u0159\u00edmo u v\u00fdrobc\u016f, kte\u0159\u00ed maj\u00ed sv\u00e9 „kamenn\u00e9“ prodejny. Vyhl\u00e1\u0161en\u00fdmi mistry ve v\u00fdrob\u011b \u010dokol\u00e1dy jsou nap\u0159\u00edklad firmy Le chocolat, Janek Chocolate, Ajala, Jordi´s, M\u00ed\u0161ina \u010dokol\u00e1da, kter\u00e9skl\u00edzej\u00ed \u00fasp\u011bchy nejen u n\u00e1s, ale i v zahrani\u010d\u00ed. Stoj\u00ed zato ochutnat.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (13 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Tradi\u010dn\u00ed ru\u010dn\u00ed v\u00fdroba \u010dokol\u00e1dy se vr\u00e1tila do \u010ceska","item":"https:\/\/www.baston.cz\/tradicni-rucni-vyroba-cokolady-se-vratila-do-ceska\/#breadcrumbitem"}]}]