[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.baston.cz\/jako-za-dob-babicek\/#Article","mainEntityOfPage":"https:\/\/www.baston.cz\/jako-za-dob-babicek\/","headline":"Jako za dob babi\u010dek","name":"Jako za dob babi\u010dek","description":"Kdy\u017e u\u017e se rozhodnete, vyrobit si doma tvaroh, m\u00e1slo nebo jogurt, z\u00e1kladn\u00edm kamenem toho v\u0161eho je ml\u00e9ko obsahuj\u00edc\u00ed v\u00edce tuku (dom\u00e1c\u00ed nebo z\u00a0automatu na ml\u00e9ko).Jak na tvaroh K\u00a0v\u00fdrob\u011b tvrd\u00e9ho tvarohu budete pot\u0159ebovat kysan\u00e9 ml\u00e9ko, k\u00a0m\u011bkk\u00e9mu nav\u00edc sy\u0159idlo, z\u00a0toho pak m\u016f\u017eete p\u0159ichystat nespo\u010det druh\u016f pomaz\u00e1nek. Ml\u00e9ko oh\u0159ejete na 74 stup\u0148\u016f Celsia a pak ho ochlad\u00edte p\u0159ibli\u017en\u011b […]","datePublished":"2023-05-24","dateModified":"2023-05-24","author":{"@type":"Person","@id":"https:\/\/www.baston.cz\/author\/#Person","name":"","url":"https:\/\/www.baston.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"baston.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.baston.cz\/wp-content\/uploads\/img_a317309_w2195_t1528014135.jpg","url":"https:\/\/www.baston.cz\/wp-content\/uploads\/img_a317309_w2195_t1528014135.jpg","height":0,"width":0},"url":"https:\/\/www.baston.cz\/jako-za-dob-babicek\/","wordCount":443,"articleBody":"Kdy\u017e u\u017e se rozhodnete, vyrobit si doma tvaroh, m\u00e1slo nebo jogurt, z\u00e1kladn\u00edm kamenem toho v\u0161eho je ml\u00e9ko obsahuj\u00edc\u00ed v\u00edce tuku (dom\u00e1c\u00ed nebo z\u00a0automatu na ml\u00e9ko).Jak na tvarohK\u00a0v\u00fdrob\u011b tvrd\u00e9ho tvarohu budete pot\u0159ebovat kysan\u00e9 ml\u00e9ko, k\u00a0m\u011bkk\u00e9mu nav\u00edc sy\u0159idlo, z\u00a0toho pak m\u016f\u017eete p\u0159ichystat nespo\u010det druh\u016f pomaz\u00e1nek.Ml\u00e9ko oh\u0159ejete na 74 stup\u0148\u016f Celsia a pak ho ochlad\u00edte p\u0159ibli\u017en\u011b na 23 stup\u0148\u016f Celsia s\u00a0p\u0159id\u00e1n\u00edm Laktoflory a chloridu v\u00e1penat\u00e9ho a po p\u016fl hodin\u011b i sy\u0159idla (v pom\u011bru 1 ml na 0,2 l ml\u00e9ka).\u00a0 To v\u0161e m\u00edchejte po dobu 60 sekund a sm\u011bs nechte v\u00a0klidu odpo\u010dinout necel\u00fd den. Pot\u00e9 op\u011bt zam\u00edchejte a napl\u0148te hmotou pytl\u00edky, kdy pr\u016fb\u011b\u017en\u011b prohazujte, ty spodn\u00ed za horn\u00ed a naopak. Ve chv\u00edli, kdy bude tvaroh prolisovan\u00fd, dejte ho do men\u0161\u00edch n\u00e1dob a uchov\u00e1vejte v\u00a0chladu.\u00a0 V\u00fdroba m\u011bkk\u00e9ho tvarohu je jednodu\u0161\u0161\u00ed, sta\u010d\u00ed nechat v\u00a0ut\u011brce max. dv\u011b hodiny odkapat a pot\u00e9 vy\u0161lehat. P\u0159ipravit tak m\u016f\u017eete pomaz\u00e1nky nejen slan\u00e9, ale i sladk\u00e9 ovocn\u00e9, kter\u00e9 uv\u00edtaj\u00ed p\u0159edev\u0161\u00edm d\u011bti.\u00a0M\u00e1slo jako od babi\u010dky \u00a0Kdo ochutnal prav\u00e9 dom\u00e1c\u00ed m\u00e1slo, jist\u011b v\u00e1m potvrd\u00ed, \u017ee s\u00a0t\u00edm, co si p\u0159ineste z\u00a0obchodu, se v\u016fbec srovnat ned\u00e1. Pokud ho chcete nejprve ochutnat, zkuste to na n\u011bkter\u00e9m z\u00a0farm\u00e1\u0159sk\u00fdch trh\u016f, kde je nab\u00eddka doma vyroben\u00fdch p\u0159\u00edrodn\u00edch produkt\u016f opravdu pestr\u00e1.\u00a0Jestli se chcete pustit do v\u00fdroby sami, p\u0159ipravte si smetanu ke \u0161leh\u00e1n\u00ed s\u00a0v\u011bt\u0161\u00edm obsahem tuku a pomoc\u00ed \u0161leha\u010de tak z\u00edsk\u00e1te podm\u00e1sl\u00ed (v\u00fdborn\u00e9 jako z\u00e1klad dom\u00e1c\u00edho chleba), kter\u00e9 odlijete. Dal\u0161\u00edm \u0161leh\u00e1n\u00edm dostanete klasickou \u0161lehajdu (uva\u0159te si k\u00e1vu a vychutnejte si ji jako pravou v\u00edde\u0148skou). Ve chv\u00edli, kdy je po dal\u0161\u00edm \u0161leh\u00e1n\u00ed hmota opravdu tuh\u00e1, bl\u00ed\u017e\u00edte se do fin\u00e1le. Vzniklou hrudku mus\u00edte zbavit zbytk\u016f syrov\u00e1tky, toho doc\u00edl\u00edte koupeln\u00ed hrudky ve studen\u00e9 vod\u011b a hn\u011bten\u00edm, v\u00a0kone\u010dn\u00e9 f\u00e1zi by z\u00a0m\u00e1sla m\u011bla vych\u00e1zet u\u017e jen voda.\u00a0Vznikl\u00e9 m\u00e1slo m\u016f\u017eete dle libosti dochutit a pou\u017e\u00edvat nejen ve studen\u00e9 kuchyni, ale i p\u0159i va\u0159en\u00ed tepl\u00fdch pokrm\u016f. S\u00a0dobou trvanlivosti si hlavu l\u00e1mat nemus\u00edte, v\u011b\u0159te, \u017ee se u v\u00e1s doma dlouho neoh\u0159eje.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jako za dob babi\u010dek","item":"https:\/\/www.baston.cz\/jako-za-dob-babicek\/#breadcrumbitem"}]}]